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Instituto de Postgrado y Educación Continua
Tesis de Maestría en Química Aplicada
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Issue Date
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2023
Aprovechamiento del mucílago de Theobroma cacao var. CCN51 y nacional en la elaboración de una bebida alcohólica utilizando dos tipos de levaduras y nutrientes
Martínez Valenzuela, Gustavo Elias
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Avecillas Guzmán, José Manuel
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THEOBROMA CACAO
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