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Please use this identifier to cite or link to this item: https://repositorio.unemi.edu.ec/xmlui/handle/123456789/9123
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dc.contributor.advisorRea Sánchez, Víctor Hugo-
dc.contributor.authorMartínez Valenzuela, Gustavo Elías-
dc.date.accessioned2026-07-22T22:11:16Z-
dc.date.available2026-07-22T22:11:16Z-
dc.date.issued2026-
dc.identifier.urihttps://repositorio.unemi.edu.ec/xmlui/handle/123456789/9123-
dc.description.abstractThis study analyzed experiential learning in Food Engineering as a strategy to strengthen local food security and preserve traditional food knowledge The research addressed the existing gap between predominantly industry focused engineering education and the territorial realities of local food systems A non experimental cross sectional mixed methods design with an exploratory descriptive and correlational explanatory scope was implemented The sample included 68 students 6 faculty members and 18 community stakeholders participating in community based experiential projects Data were collected through a validated competency questionnaire a=93 semi structured interviews and structured observation The results indicated high levels of theory practice integration and strong perceived relevance of experiential activities to local food systems Significant positive correlations were found between territorial participation and competency development particularly in sociocultural r=71 p<001 and systemic competencies r=63 p<001 Regression analysis showed that experiential engagement explained 42 of the variance in overall competency development Community stakeholders reported improvements in hygienic practices 833 optimization of preservation processes 778 and explicit valorization of traditional food knowledge 889 The findings demonstrate that experiential learning not only strengthens technical and systemic competencies but also enhances cultural awareness and contributes to the resilience of local food systems The study provides empirical evidence supporting the integration of territorially grounded experiential methodologies into Food Engineering curricula It advances the field by linking pedagogical innovation with sustainability and food security objectives highlighting the strategic role of higher education in fostering culturally respectful and technically sound food system transformationes_ES
dc.formatapplication/pdfes_ES
dc.language.isoenes_ES
dc.rightsopenAccesses_ES
dc.subjectEXPERIENTIAL LEARNINGes_ES
dc.subjectFOOD ENGINEERING EDUCATIONes_ES
dc.subjectLOCAL FOOD SECURITYes_ES
dc.subjectTRADITIONAL FOOD KNOWLEDGEes_ES
dc.subjectCOMMUNITY-BASED LEARNINGes_ES
dc.subjectCURRICULUM INNOVATIONes_ES
dc.subjectSUSTAINABLE FOOD SYSTEMSes_ES
dc.subjectPROFESSIONAL COMPETENCIESes_ES
dc.titleExperiential learning in food engineering as a strategy for local food security and the preservation of traditional food knowledgees_ES
dc.typemasterArticuloses_ES
dc.unemi.cedula0917440521es_ES
dc.source.reponameRepositorio de la Universidad Estatal de Milagroes_ES
dc.source.instnameUniversidad Estatal de Milagroes_ES
dc.unemi.typesenescytArtículoses_ES
Appears in Collections:Maestría en Educación mención en Docencia e Investigación en Educación Superior

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