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Experiential learning in food engineering as a strategy for local food security and the preservation of traditional food knowledge

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dc.contributor.advisor Rea Sánchez, Víctor Hugo
dc.contributor.author Martínez Valenzuela, Gustavo Elías
dc.date.accessioned 2026-07-22T22:11:16Z
dc.date.available 2026-07-22T22:11:16Z
dc.date.issued 2026
dc.identifier.uri https://repositorio.unemi.edu.ec/xmlui/handle/123456789/9123
dc.description.abstract This study analyzed experiential learning in Food Engineering as a strategy to strengthen local food security and preserve traditional food knowledge The research addressed the existing gap between predominantly industry focused engineering education and the territorial realities of local food systems A non experimental cross sectional mixed methods design with an exploratory descriptive and correlational explanatory scope was implemented The sample included 68 students 6 faculty members and 18 community stakeholders participating in community based experiential projects Data were collected through a validated competency questionnaire a=93 semi structured interviews and structured observation The results indicated high levels of theory practice integration and strong perceived relevance of experiential activities to local food systems Significant positive correlations were found between territorial participation and competency development particularly in sociocultural r=71 p<001 and systemic competencies r=63 p<001 Regression analysis showed that experiential engagement explained 42 of the variance in overall competency development Community stakeholders reported improvements in hygienic practices 833 optimization of preservation processes 778 and explicit valorization of traditional food knowledge 889 The findings demonstrate that experiential learning not only strengthens technical and systemic competencies but also enhances cultural awareness and contributes to the resilience of local food systems The study provides empirical evidence supporting the integration of territorially grounded experiential methodologies into Food Engineering curricula It advances the field by linking pedagogical innovation with sustainability and food security objectives highlighting the strategic role of higher education in fostering culturally respectful and technically sound food system transformation es_ES
dc.format application/pdf es_ES
dc.language.iso en es_ES
dc.rights openAccess es_ES
dc.subject EXPERIENTIAL LEARNING es_ES
dc.subject FOOD ENGINEERING EDUCATION es_ES
dc.subject LOCAL FOOD SECURITY es_ES
dc.subject TRADITIONAL FOOD KNOWLEDGE es_ES
dc.subject COMMUNITY-BASED LEARNING es_ES
dc.subject CURRICULUM INNOVATION es_ES
dc.subject SUSTAINABLE FOOD SYSTEMS es_ES
dc.subject PROFESSIONAL COMPETENCIES es_ES
dc.title Experiential learning in food engineering as a strategy for local food security and the preservation of traditional food knowledge es_ES
dc.type masterArticulos es_ES
dc.unemi.cedula 0917440521 es_ES
dc.source.reponame Repositorio de la Universidad Estatal de Milagro es_ES
dc.source.instname Universidad Estatal de Milagro es_ES
dc.unemi.typesenescyt Artículos es_ES


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